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White Kidney Bean P.E. 20:1, 2% Phaseolin by HPLC(rossonl@huacheng-biotech.com)




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Plant Origin: Phaseolus vulgaris
Specification: 20:1, 2% Phaseolin by HPLC
Extract Ratio: 20:1; 50:1

White Kidney Bean has also been used as a curative. Soon after Europeans adopted it as a food, White Kidney Bean began to appear in folk remedies for a variety of ailments, especially coughing due to consumption or bronchitis. Recently, the use of White Kidney Bean has focused not on its value as an expectorant, but on its ability to block starch absorption.
Action:
1.Many studies have shown that White Kidney Bean interrupts the digestive process that converts starch to sugar, thus lessening the caloric intake from foods such as bread and rice.
2.By reducing the absorption of these sugars, the body has fewer calories to store as fat. White Kidney Bean can be a very effective supplement for dieters and those interested in maintaining a healthy physique.

Packing Detail
Packed in paper-drums and two plastic-bags inside. Net Weight: 25kgs/drum. I.D. 40CmX50CM
Storage Situation
Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.
Shelf Life
two years under well Storage situation and stored away from direct sun light.
E-mail: rossonl@huacheng-biotech.com MSN: rossonl@live.cn




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Country: China
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No 188,Tongzi'po W. Rd.,Changsha,China

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