It is a national level new high-tech enterprise mixing of researching, pilot plant, producing and manufacturing different kinds of enzyme, Gellan Gum and beer material, The enzyme include Beer complex enzyme, feed complex enzyme, protease, lipase, Xylanase, amylase, Beta-dextranase, Cellulase, Catalase，lactase，chymosin and so on, beer material include malt, beer hop, yeast and so on. This enzyme can be used in beer brewing, monosodium glutamate, alcohol production , starch sugar, feed and so on.
One.Function and using range
This product is a kind of solid enzyme which is extracted from Bacillus subtilis which is deeply fermented.It can hydrolyze the macromolecular protein to amino acid,etc.It can be used directly in beer、foods、feed、makeup、health products etc to decompose...,Neutral protease, enzyme ,food additives
Doubleeffect antioxidant is a mixture which is made up of the sodium and heavy sodium sulfite.(this rest on the demand of the beer factory to the sodion).This matched proportion make the doubleeffect antioxidant have three times effect of resisting oxidization.According...,Double-effect antioxidant, enzyme ,food additives
Middle-temperature alpha-amylase is extracted from fermented deeply Bacillus subtilis.It can hydrolyze starch and hepatin,dissolve internal Alpha-1,4 glucose glycosidic linkage,produce short-chain dextrine and oligosaccharide to reduce viscosity of gelatinous starch...,Middle-temperature Alpha-amylase, enzyme food additives
In the process of beer brewing,excessive dissolved substance which contents nitrogen in material and accessories enter into malt juice evitably.The excessive thermal-changed protease can be removed when the malt juice is boiled,but there are many other cool protease to...,Carrageenan, enzyme ,food additives
As a flavouring agent,it is mainly used to increase incense and sweet in sweetness food.Rencently,it is expansively used in roasting food,dairy products,meat products,beverage,etc.
Increasing incense,increasing sweet,removing peculiar...,High-temperature Alpha-amylase, enzyme ,food additives
acidic protease preparation is produced by submerged fermentation of Aspergillus usaanii 537 and extraction with modern technique. It is a kind of enzyme preparation used to catalyze protein in acid environment.
• Function and characteristics...,Acidic Protease, enzyme ,food additives
Lipase can be used in flour improvement, manufacture of dairy flavor, refining of oils and fats, cosmetic, as digestive aid etc
Appearance: White to creamy powder
Effective PH Range: 6 5 to 10.5
Optimum PH Range 9.4...,Lipase, Lipase,enzyme,food additives