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It is a national level new high-tech enterprise mixing of researching, pilot plant, producing and manufacturing different kinds of enzyme, Gellan Gum and beer material, The enzyme include Beer complex enzyme, feed complex enzyme, protease, lipase, Xylanase, amylase, Beta-dextranase, Cellulase, Catalase,lactase,chymosin and so on, beer material include malt, beer hop, yeast and so on. This enzyme can be used in beer brewing, monosodium glutamate, alcohol production , starch sugar, feed and so on.  

 
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Neutral protease




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One.Function and using range
This product is a kind of solid enzyme which is extracted from Bacillus subtilis which is deeply fermented.It can hydrolyze the macromolecular protein to amino acid,etc.It can be used directly in beer、foods、feed、makeup、health products etc to decompose protein.
Two. Product specification and quanlity index
Item Index Item Index
Appearance Brown-yellow powder Temperature 37-59 degrees
Activity u/g 50000,70000 Best temperature 40-45 degrees
Smell No irritative smell Water concent <8%
pH range 6.8-8.0 40 mesh sieve ≥90%
Three.Define of enzyme activity
In the condition of 30 degrees,pH7.5,one gram enzyme powder decomposed casein in one minute to produce 1μg tyrosine,which is defined as one activity unit .it is showed by u/g.
Four. using methods
1.Used in beer fermentation.When the quality of malt is poor or materials are too many,amino nitrogen in beer will be not enough,which will cause of bad propagation of jeast and raising the content of diacetyl.If you add this protease,it can incease the content of Alpha-amino nitrogen which can provide enough nutrition for the jeast’s growth.
2.Decomposing animal protein.Using this protease can decrease viscosity of fish,meat,etc and promote protein to be decomposed to amino acid.
3.Decomposing plant protein.this neutral protease can be used in production of soy milk,instant soy powder.
4.Used in feed: It can be extensively used in the feed of pig,fish and other animals. Generally the proper amount is 0.1-1.0 percent compared to the weight of feed.
Six.Package and Storage
1kg per aluminium foil bag,20kg per paper box.
This product is an activated substance,which should be put in cool,dry place.Enzyme activity can be well kept over 85 percent in six months in 25 degrees.




Anke Bioengineering Co., Ltd. Shandong Products

Neutral protease
One.Function and using range This product is a kind of solid enzyme which is extracted from Bacillus subtilis which is deeply fermented.It can hydrolyze the macromolecular protein to amino acid,etc.It can be used directly in beer、foods、feed、makeup、health products etc to decompose...,Neutral protease, enzyme ,food additives
 
Double-effect antioxidant
One.Product presentation Doubleeffect antioxidant is a mixture which is made up of the sodium and heavy sodium sulfite.(this rest on the demand of the beer factory to the sodion).This matched proportion make the doubleeffect antioxidant have three times effect of resisting oxidization.According...,Double-effect antioxidant, enzyme ,food additives
 
Middle-temperature Alpha-amylase
One.Product presentation Middle-temperature alpha-amylase is extracted from fermented deeply Bacillus subtilis.It can hydrolyze starch and hepatin,dissolve internal Alpha-1,4 glucose glycosidic linkage,produce short-chain dextrine and oligosaccharide to reduce viscosity of gelatinous starch...,Middle-temperature Alpha-amylase, enzyme food additives
 
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One.Product presentation In the process of beer brewing,excessive dissolved substance which contents nitrogen in material and accessories enter into malt juice evitably.The excessive thermal-changed protease can be removed when the malt juice is boiled,but there are many other cool protease to...,Carrageenan, enzyme ,food additives
 
High-temperature Alpha-amylase
One.Product presentation As a flavouring agent,it is mainly used to increase incense and sweet in sweetness food.Rencently,it is expansively used in roasting food,dairy products,meat products,beverage,etc. Two.Using result Increasing incense,increasing sweet,removing peculiar...,High-temperature Alpha-amylase, enzyme ,food additives
 
Acidic Protease
Brief introduction acidic protease preparation is produced by submerged fermentation of Aspergillus usaanii 537 and extraction with modern technique. It is a kind of enzyme preparation used to catalyze protein in acid environment. • Function and characteristics...,Acidic Protease, enzyme ,food additives
 
Lipase
Applications Lipase can be used in flour improvement, manufacture of dairy flavor, refining of oils and fats, cosmetic, as digestive aid etc Standards 10000u/g 100000u/g Physical Properties Appearance: White to creamy powder Effective PH Range: 6 5 to 10.5 Optimum PH Range 9.4...,Lipase, Lipase,enzyme,food additives
 
 
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Country: China
Address:
11,KaiyuanRoad,LichengArea,Jinan,Shandong,China

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