The Non GMO De-fatted Soya Flakes (Toasted) produced at GUJARAT AMBUJA is obtained from Non GMO Soya bean seeds by processing it through various stages of cracking, de-hulling, flaking, extracting, de-solventizing, and toasting to get flakes of a creamy yellow colour.
Non GMO De-fatted Soya...,Non GMO De-Fatted Soya Flakes (Toasted), Soya Flakes
We GUJARAT AMBUJA EXPORTS LTD. Take great pleasure in introducing our organization to you. We are a 100% Export Oriented Unit (ISO 9002), a well established, multi-dimensional, multi-product, leading company, engaged in the manufacture and export of high quality Agro-based products as well as...,Soya Flour , Soya Flour
A food technologist will use it to control crystallisation, body appearance, sweetness, osmotic pressure and as a ' preservative in hard boiled candies, jams and jellies.
A baker will ferment it with yeast for raising the product. A dairyman will add it to icecream and for better melt down body...,Liquid Glucose , liquid glucose ,glucose syrup
ORAL HYGIENE FORMULATIONS
Due to plastifying and humectants properties, SORBITOL is widely used in tooth pastes and other oral hygiene formulations. It has resistance to fermentation by dental plaque bacteria
It preferred in cosmetics, because in addition to it's...,Sorbitol 70% Solution , liquid sorbitol ,sorbitol non crystallising
Maltodextrin is primarily a product for the food industry. A dairyman uses it in infant milk foods as stabilizer, bodying agent and flavour carrier. A food technologist uses it in coffee, powders and whiteners, citrus powders, chocolate drinks and flavour powders. A baker uses it in fruit...,Malto Dextrin , Malto ,Dextrin