Twfta Marketplace
The Non GMO De-fatted Soya Flakes (Toasted) produced at GUJARAT AMBUJA is obtained from Non GMO Soya bean seeds by processing it through various stages of cracking, de-hulling, flaking, extracting, de-solventizing, and toasting to get flakes of a creamy yellow colour.

Non GMO De-fatted Soya Flakes (Toasted) manufactured by GUJARAT AMBUJA is a high protein, low fat product and is the simplest form of Soya protein. The protein content in the
flakes is approx. 50% Min. The Flakes contain high quality protein & is an excellent source of Iron Calcium and Vitamin B. It is the only nutritive and functional protein that is fat proof and is used in fortification of cereals.

Applications

De-fatted Soya Flakes (Toasted) maintains the balance of essential Amino Acids in the body and is used in manufacturing Processed Food Stuffs, Baked Foods and Cookies. It is also used in Fortification of Cereals, Snack Foods, Dietetic Foods and Baby Foods.

It imparts functional characteristics like emulsification, thickening, dispensability & water binding.

Packing
50 Kg HDPE bags with inner Liner of LDPE, 500 Kg Jumbo Bags, 1MT (1000 Kg) Jumbo bags and Container Liner Bags
Gujarat Ambuja Exports Ltd-India's major Manufacturer and Exporter of Maize Starch, Liquid Glucose, Malto Dextrin, Dextrose Monohydrate, Sorbitol 70% Solution, White/Yellow Dextrines, Non GMO Liquid Soya Lecithin, Defatted Soya Flour Toasted and Untoasted, Defatted Soya Flakes Toasted and Untoasted, Full Fat Soya Flour Enzyme Active and Inactive, Hipro Soyabean Meal, Deoiled Cakes, Rapeseed Meal, Castor Meal, Groundnut Meal, Cotton Cake, Edible Oils, Bakery Shortening, Cotton Yarn, Wheat Flour and Cattle Feeds
Contact Information:
Country:
India
Address:
"Ambuja Tower", Opp. Memnagar Fire Station, Post Navjivan
Send Inquiry
Company:
Contact:
Email:
URL:
TEL:
Fax:
Country:
Address:
Subject:
Comment:

Products:
Non Gmo Soya Lecithin -
Non Gmo Soya Lecithin , Soya Lecithin,Soya Lecithin manufactured by GUJARAT AMBUJA is a complex mixture of acetone insoluble phosphatides, which consist mainly of phosphatidlycholine, phosphatidylethanolamine (PE), phosphatidylserine (PS) and phosphatidylinositol (PI), combined with various amounts of substances such as...
Indian Soyabean Meal -
Indian Soyabean Meal , dehulled soyabean meal ,hi-pro soyabean meal ,We GUJARAT AMBUJA EXPORTS LTD. take great pleasure in introducing our organization to you. We are a 100% Export Oriented Unit (ISO 9002), a well established, multi-dimensional, multi-product, leading company, engaged in the manufacture and export of high quality Agro-based products as well as...
Dextrose Monohydrate -
Dextrose Monohydrate , Glucose powder ,dextrose powder ,Dextrose Monohydrate (DMH) is that form of carbohydrate which is of maximum use by a PHARMACIST. He uses it as an ingredient of Oral Rehydrate Solutions (ORS) of people suffering from diarrheoa, dehydration and heat stroke. A DAIRY TECHNOLOGIST uses it in icecream as it increases the solids...
Non GMO De-Fatted Soya Flakes (Un-Toasted) -
Non GMO De-Fatted Soya Flakes (Un-Toasted) , Soya Flakes,The Non GMO De-fatted Soya Flakes (Un-toasted) produced at GUJARAT AMBUJA is obtained from Non GMO Soya beans by processing it through various stages of cracking, de hulling, flaking, extracting, and de solventizing, to get flakes of white to creamy color. The Non GMO De-fatted Soya Flakes...
Non GMO De-Fatted Soya Flakes (Toasted) -
Non GMO De-Fatted Soya Flakes (Toasted), Soya Flakes,The Non GMO De-fatted Soya Flakes (Toasted) produced at GUJARAT AMBUJA is obtained from Non GMO Soya bean seeds by processing it through various stages of cracking, de-hulling, flaking, extracting, de-solventizing, and toasting to get flakes of a creamy yellow colour. Non GMO De-fatted Soya...
Soya Flour -
Soya Flour , Soya Flour,We GUJARAT AMBUJA EXPORTS LTD. Take great pleasure in introducing our organization to you. We are a 100% Export Oriented Unit (ISO 9002), a well established, multi-dimensional, multi-product, leading company, engaged in the manufacture and export of high quality Agro-based products as well as...
Liquid Glucose -
Liquid Glucose , liquid glucose ,glucose syrup ,A food technologist will use it to control crystallisation, body appearance, sweetness, osmotic pressure and as a ' preservative in hard boiled candies, jams and jellies. A baker will ferment it with yeast for raising the product. A dairyman will add it to icecream and for better melt down body...
Sorbitol 70% Solution -
Sorbitol 70% Solution , liquid sorbitol ,sorbitol non crystallising ,Sorbitol :- ORAL HYGIENE FORMULATIONS Due to plastifying and humectants properties, SORBITOL is widely used in tooth pastes and other oral hygiene formulations. It has resistance to fermentation by dental plaque bacteria COSMETICS It preferred in cosmetics, because in addition to it's...
Malto Dextrin -
Malto Dextrin , Malto ,Dextrin ,Maltodextrin is primarily a product for the food industry. A dairyman uses it in infant milk foods as stabilizer, bodying agent and flavour carrier. A food technologist uses it in coffee, powders and whiteners, citrus powders, chocolate drinks and flavour powders. A baker uses it in fruit...
Maize Starch -
Maize Starch, Starch,Derivatives,Maize,Corn,Diverse uses of starch make it a very versatile product. Maize or Corn Starch is a typical cereal starch with distinctly low protein and ash contents. Its carbohydrate content of high purity makes it of use in several industries. APPLICATIONS I By virtue of its Superior uniformity and...